The Aquilea soup challenge STARTS!!! We'll do it on March 9th for lunch!!

Why for lunch?? to give more people the opportunity, especially those selling from afar, to participate and to enjoy the panorama and the location to the fullest.

All foods will be naturally gluten and lactose free. here is the menu Appetizer with croutons (Polenta, livers, bruschetta) Competitors' soup (4 to 6 tasting soups) Large stew with olives (Mixed beef, pork) Sauteed herbs and baked mixed vegetables Cakes with spouts Water (carbonated and still) Wine from the farms of Aquilea coffee

EVERYTHING WITH GLUTEN-FREE AND LACTOSE-FREE RAW MATERIALS - a menu for vegans can also be created on request - cost 30 euros - for slow food members and local or related associations 27 euros If you are interested in participating as a soup maker let us know!!

If you are interested in participating as a judge let us know New info soon... reservations 3492824472. MORE INFO